You have 
For sale is a vintage book on fondue cooking. It was published in 1970 and reprinted in 1971 in Hong Kong. If you own a fondue set and are looking for some great recipes this is the book for you. Below is the inset from the front page of the book:
FONDUE COOKERY
Have you a fondue set in the house? Without a doubt many people own a fondue pot and spirit burner but few know how to use them.
FONDUE COOKERY is a book written to help you cook all those wonderful dishes which are only possible because you own a fondue set. Whether you are looking for a new idea for a main course, something special for dessert or a suggestion for a supper dish with a difference, you will find the answer in this book—plus your fondue set.
Traditional Swiss recipes are featured as Switzerland is the original home of the fondue, and whether you live in Switzerland, Canada or Australia, many of you will already know how delightful it is to return to a hot bubbling cheese fondue at the end of a happy day’s skiing.
The other recipes come from many different parts of the world. The Dessert Fondues from America, the Lamb Fondue from Australia, the Fondue Bourguignonne from France and the Fire Kettle Dinner from the Orient are but a few. All of them are delicious and very simple to prepare and serve.
At the end of the book you will find a chapter Ofl other table- top cooking. These recipes are for cooking at the table on your spirit burner but using different cooking pans—a chafing pan, a flambé pan, an omelette pan, a hot drinks bowl and so on.
Whether you entertain your guests with a simple Swiss cheese fondue or with a more lavish dinner, the recipes in FONDUE COOKERY are easy to follow and cook. They also include ideas for serving and accompaniments. So set up your fondue pot and burner and entertain the easy way— with a fondue party;
This book is in great shape and still has the original cover. Please ask any questions before purchasing.